Portland Pita Salt, a small-batch za’atar blend. She then topped the butter with mini, marinated, wild mushrooms, honeycomb from Bees in the D, thinly sliced radishes grown at Gaier Farms & Greenhouse in Armada, Michigan and sold at a farm stand in Eastern Market, bright edible flowers from Jim and Peter’s Farm in Southwest Detroit and Portland Salt Co. “If you’re creating one for a party, make sure you’re using a board that will stay room temperature so that the butter doesn’t melt off of it after a long period of time,” Shapiro said, recommending marble, wood or ceramic boards as trusted options. A quality board, she said, is also essential. Shapiro layered a striped marble board with a coat of pasteurized, grade-A, applewood-smoked butter made by Boss Mouse Cheese in Kingsley, Michigan. Rather than grabbing the stick that’s been basking in the scent of your refrigerator for weeks, opt for artisanal butter sourced from a Michigan dairy farm or even a European or Amish brand. The key, Shapiro said, is to start with a base of quality, room-temperature butter. In creating a smoky butter board with Middle Eastern flavors, Shapiro followed the same philosophy that guides her work at Thyme and Honey - to celebrate local and small businesses. “And it’s a pretty way to create something that people are already eating.” “Butter boards are simple and attainable whether you’re a chef or not,” she said. The appeal? Cat Shapiro, founder of Thyme and Honey, a metro Detroit catering company that specializes in charcuterie and cheese boards - and a local participant in the butter board trend - saw it as an easy dish for home cooks to recreate. Just last month, New York-based cook Justine Doiron gave new life to the dish with her own interpretation, inspiring thousands of recreations across the globe. In his 2017 James Beard Award-winning cookbook “ Six Seasons: A New Way with Vegetables,” Portland chef and restaurateur Joshua McFadden introduced a recipe for Herbed Butter with Warm Bread, featuring a spread of butter generously seasoned with cracked black pepper, chile flakes, herbs, citrus zest, chopped pickles, capers and vibrant edible flower petals. Just as bread and butter as a delectable combo is no new discovery, the concept of a butter board isn’t either. The whole thing is intended to be swiped and swirled with tears of fresh bread. The lack of food coupled with the show's tendency to go long is almost as famous as some of the Oscar winners themselves.A take on charcuterie or cheese boards, butter boards reimagine the age-old staple, using softened butter as a canvas for ornate edible toppings. And in 2017, host Jimmy Kimmel dropped candy and cookies from the ceiling. In 2014, host Ellen DeGeneres made a big show of getting pizza for all the hungry actors and filmmakers. The Oscars have a reputation for being light on food. And what else would you expect from the 10-year-old girl who managed to steal the spotlight from Leonardo DiCaprio in Once Upon a Time in Hollywood? She shared a memorable scene with the Oscar winner in Quentin Tarantino's hit film, playing a young actor who's wise beyond her years. This might be Butters' first time at the Oscars, but she's clearly a pro at awards season already. 9, because, as she told LA Times reporter Amy Kaufman, "I don't like some of the food here." We stan. The Once Upon a Time in Hollywood actor brought a turkey sandwich to the Oscars on Sunday, Feb. Julia Butters: scene stealer by day, relatable hero by night.
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